We are now the owners of a new range and thus have a working oven. So while I still can’t knit, I can bake again. Yay! At the same time, I was lucky enough to get a bunch of vegetables from a coworker’s garden, including the biggest zucchini I’ve ever seen.
Casting about for something besides zucchini bread to make, I discovered that there are all kinds of other sweet zucchini recipes: zucchini cookies, zucchini brownies, zucchini muffins. And…
chocolate zucchini cake. Guess which one I chose to make?
Though it looks rather weird during the mixing process,

It turns out to be very yummy, weird secret ingredient notwithstanding. And I’m going with the assumption that adding a vegetable to chocolate cake makes it slightly better for you. A win all around.
Among the avalanche of information we got in our childbirth class, something discussed things to do while in early labor. A suggestion: bake. Specifically, make a birth day cake for the baby. I think this is a fine idea. So after the contractions begin and while still hanging out at home, I am making a cake for alien baby’s arrival. I’m thinking I might make this one, which, while plain, is very good and has an interesting frosting. Don’t worry, though, we won’t be taking it to the hospital with us. Too much other stuff to carry. Maybe we’ll have someone bring it the next day. The nurses will think we’re nuts.